About

Dan Bisa

Dan at work

In 1998 I swapped my ‘banking, finance and long-lunching’ career in Sydney, for a pair of gloves, a shovel and a wheelbarrow in Canberra.  Never wanting to miss an opportunity, I saw fantastic upside in the property market and thus joined my Dad and the family business, starting as it were, right at the bottom!

Taking the reins in the early 2000’s has been a journey. We now have a great team and I love that my role allows me to drive them into new avenues and adventures. My passion continues to be in creating design driven and uncompromising developments, through Bisa Property, alongside curating memorable and unique experiences at all of Bisa Hospitality’s venues. As my Dad says though… “the rules are, there are no rules”! So nothing is off the table.

Dan outside of work

I live to ski. I love playing tennis especially with my family (currently ranked 4^th… out of 4), I am continually trying to crash my MTB, I indulge in good red wine and have a passion for all things Italian (of course). Most importantly, I have a firm commitment to always erring on the side of #attacklife.

Favourite Hot Beverage

Negroni sans ice…

Favourite Cold Beverage

Negroni

Dion Bisa

Dion at work

In 2011, I decided to move back home to Canberra after 15 years in Sydney to join my brother, Dan in his endeavours to build, open and operate East Hotel. Finally, I saw an opportunity to give back to my family’s business, which was transitioning from construction to property development and hospitality. Prior to this move, I had a successful career in Sydney as a psychologist in private practice.

My role as Brand Director is predominately ensuring that what we produce reflects our core values, our joint vision and our family. Because after all, we are a family owned and run business and it’s personal. Dan and I are very lucky that we like to do business together and that we can enjoy a negroni together too. This is rare these days and we don’t take it for granted. We are both passionate about quality, practicality and good times and we carry this through in all of our projects.

Dion outside of work

When I’m not at work I love being at home with my husband and kids. I love cooking together, sitting outside with a glass of wine and relaxing. I love Pilates, walking my crazy dogs and skiing… I should really say après skiing!

Favorite Hot Beverage

English Breakfast Tea

Favorite Cold Beverage

Dirty Martini

Robert Hitchcock

Rob at work

Throughout my career I have been fortunate enough to work with world-class real estate organisations including Lend Lease, General Property Trust (GPT), Mirvac, the Australian National University and now Bisa Property.
I have led the planning, development, delivery and operations of every asset class. Whilst each project has been unique, all have set new industry benchmarks in design, sustainability, workplace change, timing, complexity of delivery, transaction and operational structures.

Success is built on networks and relationships. I place great importance in listening and collaborating with others.

I strive to challenge the status quo and deliver great property outcomes that are to the benefit of all: user, developer, investor and community.

Rob outside of work

Being born in Canberra has not lessened my love of the ocean. My quest now is to have my wife and three kids share in this love. If not, there is always our love of rugby… Go Wallabies!

Favourite hot beverage

Peppermint and licorice tea

Favourite cold beverage

Scotch and coke on ice

Gabriella Dotolo

Gabby at work

Gabby joined Bisa in 2014 with15+yrs’ experience in business services and taxation.  As a Chartered Accountant with an added MBA qualification Gabby is responsible for overseeing the financial operations of the group. She thrives on leading the financial planning, budgeting, forecasting, and reporting to ensure the groups’ financial health and compliance with regulatory standards. Gabby provides critical insights into financial performance, cost management, and risk mitigation, helping drive business decisions and long-term growth. With expertise in financial management, accounting, taxation and internal controls, she ensures the group’s financial strategy aligns with its overall goals, maintaining fiscal responsibility and supporting operational success.

Gabby outside of work

Unlike other accountants, in her spare time Gabby loves the sport of shopping, she has excelled in her field shopping all over the world.  Her annual pilgrim to Sydney on Boxing Day has become legendary as she is gets more excited about budget and savings made rather than the actual purchases made…. 😊

Favourite hot beverage

Can’t go past a Piccolo

Favourite cold beverage

I’m going to say Coke as its more socially acceptable than Sugar Free Red bull… both give me wings!

Aye Thu

Aye at work

Aye joined BISA Group in late 2021, bringing a lot of experience from both the finance and hospitality worlds. She holds a bachelor’s degree in international business and a Master’s in Accounting. Aye started her career in 2006 as a Graduate Accountant and worked her way up to Senior Accountant with Tax Agent until 2021. Along the way, she also ran a restaurant. With years of experience in both tax and hospitality, Aye has developed a unique skill set as an accountant, chef, business owner, and operations manager.

Aye loves working with BISA Group because it lets her combine her two passions—finance and hospitality. While some people might find numbers intimidating, Aye actually enjoys them. The best part of her job is being able to use her financial skills while being part of the exciting, fast-paced world of hospitality. It’s rewarding for her to make a real impact in both areas, helping the business run smoothly and efficiently.

Aye outside of work

Originally from Yangon, Myanmar, Aye moved to Canberra after finishing university on the Gold Coast and decided to make it her home. When she’s not working, Aye loves to cook and travel with her family. Every year, they pick a new country to visit and dive into different cultures and cuisines. Aye also co-owns and runs a restaurant with her husband when she’s not at BISA Group.

Favourite Hot Beverage

Burmese Milk Tea

Favourite Cold Beverage

Lemon Iced Tea

Angela Jennings

Angela at work

Angela is the oil that keeps the Bisa Group’s engine running.  She has extensive knowledge of the organisation and her skills in office administration make her our go to for any issue we need resolved.  Her desire to achieve results enable her to apply her skills to a board range of activities in addition to managing the general administrative activities in the office.  A valued long term team member she is part of the family.

Angela outside of work

Angela has the best of both worlds managing her time between a busy three-day work week and her home away from home at the coast.  She also loves to dance, if she isn’t at the coast or in a gym class you will find her on a dancefloor busting the moves.  If only we could keep up with her!

Favourite Hot Beverage

Coffee

Favorite Cold Beverage

Scotch on ice!